Wine of the Month

2006 El Quintanal,

100 % Tempranillo,

Ribera del Duero, Spain

One of Spain's truly legendary winemaking regions, the pristinely rural Ribera Del Duero in central Spain is home to some of the world's best and most exclusive red wines.  Laid out on a sprawling plateau along the banks of the Duero River, Ribera Del Duero is a land of extremes.  Biting winters, sun-bleached summers and high altitudes work hand-in-hand with silt and limestone soils to create the ideal conditions for Tinto Fino, the local name for the Tempranillo grape, which makes up 95 percent of wine production in the region.

So grab your tasting notebooks and prepare to explore a quintessential example of the lush, unctuousness of wine from Ribera Del Duero with October’s wine of the month, El Quintanal.

 

The El Quintanal project  started only 4 years ago and is the result of a small cooperative of Ribera Del Duero growers putting their best fruit in the hands of winemaker Oscar Aragón from the cult, family-owned winery Cillar de Silos.  Their aim is to make a fruity and easy-drinking Tempranillo with just a touch of barrel ageing to soften the wine further and make it ready for drinking now.   Have they succeeded?  You bet ya!

 

The nose is fresh and fruity with aromas of redcurrants and raspberries plus a touch of sweet clove spiciness. The palate is medium-bodied with no noticeable tannins and a dry finish; flavors of soft cherries, spiced plums and crushed red fruits are all present.

 

Robert Parker gives this one 89 points.  If I awarded points, I’d probably give it a couple more!  It is further proof of the incredible quality and value that currently defines Spanish wine.  And here’s the best part - get it all month long for only $9.99!

 

 

El Quintanal Ribera del Duero 2006

 

Previous Wine Tastings

Oct 4th - Merlot Mania

Sept 27th - Blind Tasting

Sept 20th - Germany/Argentina

Sept 13th - French Wines

Sept 6th - Portugal and S America

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Hops & Vines Wine Selection We feel that the best thing we can do when choosing wines for the shop is act as your eyes and ears (and taste buds!). With so much wine out there, we like to think of ourselves as a filter, bringing you what best represents each major region or varietal, at prices we can all afford. We support producers who treat our earth gently and we particularly enjoy buying wines from winemakers who have an inspiring vision. We listen to what’s out there and we’re aware of the latest wine trends, but we also listen to you! We have fun hearing about what you love and what you’re looking for, and then matching your occasion with a perfect bottle (or two!). It is our goal to send you home with something you love every time!

Wine Tasting this Saturday, October 11th 2pm-5pm

The Wines of Domaine Ferraton

Domaine Ferraton is a highly-praised producer based in the Rhône Valley of France.  Sustainable farming, a new state of the art winery and expert handling of the grapes all contribute to incredible expression in the glass.  This week we’ll try four absurdly delicious offerings!

2007 Côtes du Rhône “Samorëns” Blanc – 60% Grenache Blanc gives this white Rhône excellent body while its high proportion of Clairette adds freshness and good acidity.  The wine sees no oak as the estate’s priority is to maximize the wine’s pure fruit flavors.

2006 Crozes-Hermitage Blanc “La Matinière” – This wine is 10% Roussane, but is dominated by Marsanne (90%), as is evidenced by a nose and palate of mineral, quince and honeysuckle.  This fruity, full-bodied white is simply outstanding and would be absolutely perfect on the Thanksgiving dinner table. 

2006 Côtes du Rhône “Samorëns” Rouge – Composed of 65% Grenache, 20% Syrah and 15% Cinsault, this is classic, straightforward Côtes du Rhône.  It is a high-acid wine with notes of cherry and dusty tannins.

2007 Côtes du Rhône Villages “Plan de Dieu” Rouge – Plan de Dieu, located just west of Gigondas was upgraded to Villages status in 2005.  This wine is composed of 80% Grenache and 20% Syrah, and it offers up a plump nose and palate of ripe strawberry and black cherry, with some underlying minerality, spice and sweet herbs.  The soils here are very similar to those in Châteauneuf du Pape and Gigondas, making this wine an incredible value!

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